Archive for the ‘Uncategorized’ Category

zuchinni fritters

Produce

2 cloves Garlic
1 1/2 lbs Zucchini

Refrigerated

1 Egg, large

Baking & Spices

1/4 cup All-purpose flour
1 Kosher salt and freshly ground black pepper
1 tsp Salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/4 cup Parmesan, grated

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These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!

Ingredients

  • 1 1/2 pounds zucchini, grated
  • 1 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup grated Parmesan
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil

Instructions

  • Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
  • In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
  • Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
  • Serve immediately.

Notes

Adapted from Five Heart Home